Thursday, 29 April 2010

Wednesday 28th April 2010

Another of Richard's dishes in preparation - stuffed Bream cooked in salt.  Yet another success.
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3 comments:

  1. Unknown7 May 2010 at 21:44

    I am not a fan of fish, but nice shot of it! what is it stuffed with?

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  2. Scriptor Senex8 May 2010 at 13:00

    A good question, Doreen. I'm not sure - Richard made it. I know there were a selection of fresh herbs but what else I don't know.

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  3. Scriptor Senex8 May 2010 at 13:00

    A good question, Doreen. I'm not sure - Richard made it. I know there were a selection of fresh herbs but what else I don't know.

    ReplyDelete

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